EASY Keto Ice Cream Bars
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"Sink your teeth into these rich sugar-free, vanilla ice cream bars covered in melted chocolate. These keto ice cream bars are your answer to a hot summer day. You can't beat low carb ice cream covered in sugar-free chocolate and dipped in nuts."
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Key Ingredient
vanilla cupcake extract
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– heavy whipping cream
– confectioners Swerve or use sweetener of choice
– vanilla extract
– vanilla cupcake extract, optional
– pinch of salt
– popsicle mold
– keto chocolate chips (white, milk or dark)
– coconut oil
– chopped nuts, optional
Keto Ice Cream Bars Ingredients
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Ingredients
Keto Ice Cream Bars Recipe
Yield
5 Servings
PROTEIN
0g
Time
185 Minutes
TOTAL CARBS
16.8g
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1.
Whisk together all ingredients in a small bowl until combined.
Whisk it
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2.
Pour ice cream mixture into popsicles molds and insert a popsicle stick. Freeze until hardened or overnight.
Pour into molds
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3.
Melt chocolate in a microwave safe bowl at 30 second intervals, stirring in between, until melted. Stir in coconut oil to thin out the chocolate.
Melt chocolate
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4.
Dip ice cream bar in the melted chocolate until coated with chocolate.
Dip it
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5.
Sprinkle nuts over the melted chocolate and place on parchment paper until chocolate has hardened.
Sprinkle nuts
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Visit KetoFocus for more Tips and Notes on making the BEST Keto Ice Cream Bars!
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Enjoy!
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