Keto Prosciutto Onion Tomato Pizza

"Step up your Friday night keto pizza with salty prosciutto, spicy red onion, and blistered cherry tomatoes. This low carb pizza is packed with so much flavor, your kids will eat it too!"

Key Ingredient

shredded mozzarella cheese

– shredded mozzarella cheese, plus 1 cup for toppings – almond flour – egg – baking powder – xanthan gum – salt – pizza sauce – prosciutto – diced red onion – cherry tomatoes, halved – chives, minced (optional)

Keto Prosciutto Onion Tomato Pizza Ingredients

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Keto Prosciutto Onion Tomato Pizza

Yield

4 Servings

PROTEIN

39.1g

Time

27 Minutes

TOTAL CARBS

14.2g

1. Preheat the oven to 400 degrees.

Preheat oven

2. Place 3.5 cups of mozzarella in a microwave-safe glass bowl. Microwave for about two minutes until cheese is melted. Stir to combine and make sure all of the cheese is melted. Remove from microwave and let the mixture cool.

Melt cheese

3. In a large separate bowl, mix together the almond flour, baking powder, xanthan gum, and salt. Set aside.

Mix dry ingredients

4. Add in your egg to the melted mozzarella cheese. Mix using an electric mixer until combined.

Mix egg and cheese

5. Slowly add the almond flour mixture to the cheese mixture. Using an electric mixer or food processor, stir until you have a uniform dough. Don’t be surprised if dough goes flying if you are using the mixer! This can happen, but this is an easy way to combine the mixtures in order to make the best fat head dough. If you don’t have an electric mixer or food processor, I recommend kneading the dough by hand until it comes together. This is a messy and time-consuming process, but the end result is the same - fat head pizza.

Make dough

6. Once combined, form a big dough ball. Knead the dough a couple of times on a lightly almond floured surface to ensure the dough is uniform in appearance and all ingredients are fully combined.

Knead pizza dough

7. Place the ball in between two pieces of parchment paper.

Layer between parchment

8. Roll out dough to desired thickness. Remove top parchment layer and place on top of a baking sheet.

Roll out crust

9. Spread pizza sauce evenly over the pizza crust.

Saucy

10. Sprinkle 1 cup of mozzarella cheese all over the crust. Add prosciutto. Sprinkle diced red onion evenly over the pizza. Add cherry tomatoes all over the pizza dough. Sprinkle chives if using.

Toppings

11. Bake at 400 degrees for 10 - 12 minutes or until cheese is starting to brown and is bubbly.

Bake

Visit KetoFocus for more Tips and Notes for making the BEST Keto Prosciutto Onion Tomato Pizza!

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Enjoy!

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