Keto Breakfast Pizza

"If you love pizza for breakfast, you love this keto breakfast pizza with fresh crumbled bacon, basil and a creamy garlic sauce. Even a few eggs are cracked on the top for the ultimate slice of heaven for thing in the morning!"

Key Ingredient

shredded mozzarella cheese

–shredded mozzarella cheese – almond flour – egg – baking powder – xanthan gum – salt – Italian seasoning, optional – garlic powder, optional

Keto Breakfast Pizza Crust Ingredients

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– full fat ricotta cheese – minced garlic – salt – shredded mozzarella cheese – slices of bacon, cooked and crumbled – red pepper flakes – grated parmesan cheese – eggs – basil leaves, sliced

Toppings Ingredients

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Keto Breakfast Pizza Recipe

Yield

8 Servings

PROTEIN

28.4g

Time

27 Minutes

TOTAL CARBS

7.1g

1. Preheat the oven to 400 degrees.

Preheat oven

3. Place mozzarella in a microwave-safe glass bowl. Microwave until cheese is melted - about 2 minutes. Remove from microwave and let the mixture cool while combining the remaining ingredients. If you don't want to melt the cheese in a microwave, you can add it to a non-stick skillet and melt over the stovetop over medium heat.

Melt the cheese

3. To a food processor, add almond flour, one egg, baking powder, xanthan gum, and salt. Scoop in melted mozzarella cheese. Pulse until a dough ball forms. If you don't own a food processor, you can mix the ingredients using an electric mixer or knead by hand until a dough is formed.

Food process it

4. Place the dough in between two pieces of parchment paper. Using a rolling pin, roll out dough to desired thickness - about 1/8 to 1/4 inch thick. Remove top parchment layer and place the pizza dough and bottom parchment paper on top of a baking sheet or pizza stone.

Flatten it

5. In a small bowl, combine ricotta cheese, garlic and 1/4 teaspoon of salt. Set aside.

You will need a small bowl

6. Sprinkle 1 cup shredded mozzarella cheese and crumbled bacon evenly over the rolled out keto pizza dough.

Sprinkle evenly

7. Add dollops of garlic ricotta cheese mixture evenly over the pizza. Sprinkle red pepper flakes and grated parmesan cheese over the pizza. Bake at 400 degrees for 4 minutes.

Dollop and bake

8. Remove from oven. Use the back of a large spoon to make 4 divots on the pizza and crack remaining eggs into each divot. Return pizza to oven and bake for an additional 6-8 minutes or until egg white are almost set. Set oven to broil and broil pizza until eggs are cooked but yolks are still runny (about 30 seconds to 1 minute).

Create some divots

9. Remove pizza from oven. Sprinkle basil over pizza.

Finish with basil

Visit KetoFocus for more Tips and Notes for making the BEST Keto Breakfast Pizza!

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Enjoy!

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