Grain-Free Chocolate Granola

"A homemade grain-free granola that is easy to make and full of chocolate flavor. Plus this chocolate granola recipe has a crunch that will last when splashed with milk!"

key ingredient

unsweetened cocoa powder

INGREDIENTS:

– 1 cup chopped macadamia nuts – 1/2 cup chopped pecans – 1/2 cup sliced almonds – 1/4 cup pumpkin seeds – 2 tablespoons sunflower seeds – 2 tablespoons chia seeds – 2 tablespoons hemp hearts – 2 tablespoons sugar-free sweetener – 2 tablespoons brown sugar free sweetener – 1-2 tablespoons unsweetened cocoa powder – 2 egg whites

Easy Keto Chocolate Granola

Yield

6 Servings

PROTEIN

13.3g

Time

55 Minutes

TOTAL CARBS

11.3g

1. Preheat oven to 250 degrees.

Preheat oven

2. To a large bowl, add macadamia nuts, chopped pecans, sliced almonds, pumpkin seeds, sunflower seeds, chia seeds and hemp hearts. Stir together with sweeteners and cocoa powder. Set aside.

Mix nuts & seeds

3. In a medium bowl, beat egg whites with an electric mixer until soft peaks form.

Beat egg whites

4. Add beaten egg whites to the nut and seed mixture and mix until combined.

Mix granola

5. Evenly spread granola mixture onto a parchment lined baking sheet. Bake at 250 degrees for 45 minutes.

Spread & bake

6. Let cool completely at room temperature until the granola hardens. Break into bite sized pieces. Store in an air tight container.

Break into chunks

Enjoy!

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