The Best Keto Egg  Roll in a Bowl

"This is the BEST keto egg roll in a bowl recipe as the flavor combinations are on point! Topped with sriracha mayo, this easy keto dinner is the ideal protein packed meal that can be made in no time! It’s like an egg roll but without the wrapper!"

key ingredient

ground pork

INGREDIENTS:

– 1 pound ground pork – 4 green onions, chopped with whites and greens separated – 3 garlic cloves, minced – 2 teaspoons freshly grated ginger – 4 oz sliced mushrooms – 14 oz coleslaw mix or shredded cabbage – 1/4 cup liquid aminos or soy sauce – 2 tablespoons white vinegar – 1 tablespoon sesame oil – 1 teaspoon monk fruit sweetener, optional – 1 egg – 1/4 cup mayonnaise – 1 tablespoon sriracha or hot sauce

The Best Keto Egg Roll in a Bowl

Yield

4 Servings

PROTEIN

24.8g

Time

12 Minutes

TOTAL CARBS

8.5g

1. Add ground pork to a skillet and cook until browned over medium-high heat.

Brown pork

 2. Stir in whites from the onions, garlic and ginger. Cook for 1 minute or until fragrant.

Sauté vegetables

3. Add in mushrooms, coleslaw or cabbage, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 2-3 minutes or until mushrooms have softened slightly.

Sauté more vegetables

4. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the egg in the center of the well and let cook until the edges turn white before scrambling the egg into the egg roll cabbage mixture.

Crack an egg

5. Remove from heat. Mix together mayonnaise and sriracha sauce to make sriracha mayo. Top egg roll dish with sriracha mayo.

Make sriracha mayo

Enjoy!

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