Keto Taco Meatballs

"Keto Taco Meatballs make the best appetizer. Dip them in creamy salsa dip. These low carb meatballs are a sure fire crowd pleaser that will disappear fast!"

main ingredient

pork rinds

INGREDIENTS:

– 2 pounds ground beef, 80/20 – 2 cup ground pork rinds – 1 cup shredded cheddar cheese – 1/3 cup heavy cream or sour cream – 1/3 cup finely chopped onion – 1/4 cup chopped cilantro – 2 tablespoons low carb taco seasoning – 2 garlic cloves, minced – 2 teaspoon salt – 1 teaspoon black pepper

Keto Taco Meatballs

Yield

40 Servings

PROTEIN

5.9g

Time

25 Minutes

TOTAL CARBS

0.8g

1. To a large bowl, add all ingredients and mix until combined.

Mix all ingredients

2. Roll meatballs into a golf ball size shape.

Roll into ball

3. Air Fryer Instruction: Preheat air fryer to 400 degrees for 3-4 minutes before adding in the meatballs. Add the meatballs to the basket of the air fryer and cook at 400 degrees for 6-7 minutes for until the interior of the meatball is cooked through.

Air fryer instructions

4. Oven Instructions: Place meatballs on a parchment lined baking tray and bake in a 400 degree oven for 9-12 minutes or until cooked through.

Oven Instructions

5. Stovetop Instructions: Heat a couple tablespoons of avocado oil in a skillet over medium-high heat. Add meatballs in a single layer in the skillet. Space about 1 inch apart. Don't overcrowd the skillet. Work in batches. Cook meatballs on all sides until browned on the outside and cooked through in the interior.

Stovetop instructions

6. Freezer Instructions: Place meatballs in a freezer safe bag and arrange in a single layer. To thaw out for cooking, thaw the night before in the refrigerator.

Freezer instructions

Enjoy!

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