Keto Cool Ranch Doritos

"These keto cool ranch doritos taste like the real thing. Crispy low carb tortilla chips are dusted with a unique ranch seasoning and it only takes about 15 minutes to make!"

Key Ingredient

almond flour

INGREDIENTS:

– 2/3 cup almond flour – 1 tablespoon unflavored protein powder – 1 tablespoon xanthan gum – 3/4 teaspoon salt, divided – 3 tablespoons hot water – avocado oil for frying – 1 tablespoon powdered ranch seasoning – 1/4 teaspoon smoked paprika – 1/8 teaspoon garlic powder – 1/8 teaspoon onion powder

Keto Cool Ranch Doritos

Yield

5 Servings

PROTEIN

3.9g

Time

15 Minutes

TOTAL CARBS

7g

1. Add almond flour, protein powder, xanthan gum and 1/2 teaspoon salt to a medium bowl Stir to combine. Add hot water and mix until dough forms.

Make chip dough

2. Place dough ball in between two sheets of parchment paper. Roll out in all directions using a rolling pin to form a rectangle. Roll dough until it is very thin. The thinner the dough, the crispier the chip.

Roll dough

3. Cut dough into triangle shapes using a pizza cutter or a knife. Let the triangles sit for 5-10 minutes while oil heats up.

Cut shapes

4. Using a large skillet, add enough avocado oil to cover the chips as they fry. Heat oil to medium heat. Once the oil is hot, add a layer of chips to the oil (enough to cover the surface) and fry until golden. You can flip the chips if desired. Remove the chips with a slotted spatula or spoon and transfer to a paper towel lined plate.

Fried chips

5. In a small bowl, whisk together ranch seasoning, smoked paprika, garlic powder, onion powder and remaining salt.

Make cool ranch seasoning

6. Add chips to a plastic bag or bowl and add seasoning. Toss to evenly coat tortilla chips.

Coat chips

Enjoy!

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