The BEST Keto Doritos

"Crispy nacho flavored keto Doritos are easy to make and involve minimal ingredients. No need to stare down the chip aisle in a longing sadness because now you can make your favorite nacho tortilla chip!"

Key Ingredient

almond flour

INGREDIENTS:

– 2/3 cup almond flour – 1 tablespoon unflavored protein powder – 1 tablespoon xanthan gum – 3/4 teaspoon salt, divided – 3 tablespoons hot water – avocado oil for frying – 1 tablespoon cheddar cheese powder – 1/2 teaspoon chili powder – 1/4 teaspoon smoked paprika

Keto Doritos

Yield

5 Servings

PROTEIN

4.1g

Time

15 Minutes

TOTAL CARBS

6.4g

1. In a medium bowl, combine almond flour, protein powder, xanthan gum and 1/2 teaspoon salt. Stir to combine. Pour in hot water and mix until dough forms.

Make dough for tortilla chips

2. Place dough in between two sheets of parchment paper. Roll out in all directions using a rolling pin, forming a rectangle shape, until the dough is very thin. The thinner the dough, the crispier the chip.

Roll out to a thin sheet

3. Cut dough into triangle shapes using a pizza cutter or a knife. Let sit for 5-10 minutes while oil heats up.

Cut triangle shapes

4. In a large skillet, add enough avocado oil to cover the chips as they fry. Heat oil to medium heat. Once hot, add a few triangles to the oil (enough to cover the surface) and fry until golden. You can flip the chips if desired. Remove the chips with a slotted spatula or spoon and transfer to a paper towel lined plate.

Fry the chips

5. In a small bowl, whisk together cheddar cheese powder, chili powder, smoke paprika and remaining salt.

Make nacho cheese seasoning

6. Add chips to a plastic bag or bowl and add seasoning. Toss to evenly coat tortilla chips.

Coat chips

Enjoy!

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