Keto Mexican Hot Chocolate Fat Bombs

Craving chocolate but don’t want all the added sugars that come with it? Then this keto mexican hot chocolate fat bomb recipe is perfect for you!

Key Ingredient

Cream Cheese

Keto Mexican Hot Chocolate Fat Bombs Recipe

Yield

12 Servings

PROTEIN

1.4g

Time

40 Minutes

TOTAL CARBS

2.5g

1. In a medium bowl, beat together cream cheese and butter until light and fluffy.

Get a medium bowl

2. Mix in sweetener, 1/3 cup cocoa powder, vanilla, cinnamon, chili powder and cayenne pepper.

Mix it

3. Spread mixture into the middle of a sheet of parchment paper. Then roll into a long cylinder with parchment paper wrapped around. Freeze for 30 minutes.

Spread the mixture

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