Low Carb Chicken Fajita Rice Bowl

Enjoy as an easy keto lunch or dinner. Low carb chicken fajita rice bowl is a recipe you can meal prep ahead of time. Chicken and roasted red pepper are topped over a bed of Spanish cauliflower rice. Top with sour cream and salsa for the ultimate Mexican fare.

Key Ingredient

Cauliflower

Low Carb Chicken Fajita Rice Bowl

Yield

4 Servings

PROTEIN

31.4g

Time

25 Minutes

TOTAL CARBS

10g

1. Start by making the Spanish cauliflower rice. Add tomatoes, onion and garlic to a food processor and pulse until smooth. Set aside.

Puree sauce

2. Over medium high heat, add avocado oil to a skillet. Then add cauliflower rice and sauté for 2 minutes.

Cook the cauli rice

3. Add tomato mixture and cook for additional 2 minutes.

Add sauce

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Low Carb Chicken Fajita Rice Bowl