Keto  Cadbury Eggs

Cadbury eggs are irresistible with their gooey, sugar filling that explodes when you bite into the chocolate covered shell. These keto Cadbury creme eggs have a similar filling to that of the real thing but without the carbs or sugars, so you don't have to give in or miss out this Easter.

Key Ingredient

Coconut Oil

– sugar free chocolate chips, divided – coconut oil – ChocZero vanilla syrup – unsalted butter – vanilla extract – salt – sugar free powdered sweetener – silicone egg mold – Yellow food coloring

Keto Cadbury Eggs Ingredients

Keto Cadbury Eggs Recipe

Yield

12 Servings

PROTEIN

0g

Time

35 Minutes

TOTAL CARBS

17.3g

1. Place 2 oz chocolate and coconut oil in a glass, microwave safe bowl. Microwave at 30 second intervals until melted, stirring in between. Can also melt using the double boiler method over the stove-top.

Melt chocolate

2. To each cavity of a silicone egg mold, add a small amount of melted chocolate and draw up the sides with the back of a spoon or a paintbrush until the entire cavity is coated with a thin layer of chocolate. Refrigerate or freeze until hardened (5-15 minutes).

Chocolate shell

3. In a medium bowl, mix vanilla syrup, butter, vanilla extract and salt until smooth and creamy.

Make filling

4. Take about 1/3 of the filling and add to a small bowl. This will be the yolk bowl as you don't need as much yolk as the white part of the egg. The larger bowl will be your "whites" and the smaller bowl is your "yolks". To the yolk bowl, stir in powdered sugar free sweetener and 1-2 drops of food coloring.

Make the yolk

5. To the harden chocolate shells, add a small amount of white filling followed by a small dollop of yellow filling. Add a final amount of white filling, leaving room for the final chocolate layer to seal everything inside.

Fill the eggs

6. Melt remaining 3 oz of chocolate in the microwave or over the stove top as instructed above. Spoon a small layer of melted chocolate over the top of each egg until no filling is showing. Freeze for 5 minutes to set.

Seal the eggs

7. Once the chocolate has hardened, remove from the freezer and peel the eggs out of the molds. The longer the eggs sit at room temperature, the more the inside filling will be gooey - perfect for biting into.

Peel egg

Visit KetoFocus for more Tips and Notes for making the BEST Keto Cadbury Eggs!

Arrow

Enjoy!

Keto Easter Bunny Cheesecake Bites

Keto Chocolate Cream Pie

Keto Strawberry Cheesecake Bars

More delicious keto recipes

Facebook
Instagram
YouTube
Twitter