"On a hot Summer day, ice cream is a must-have treat! With this easy egg-free keto vanilla ice cream recipe you won’t have to miss out! Creamy, soft serve style with only 5 ingredients!"
– 2 cups heavy whipping cream– 1/3 cup powdered erythritol or sweetener of choice– 1/8 teaspoon salt– 2 tablespoons vodka or rum (see below for other substitutions)– 1 teaspoon vanilla extract– 1 teaspoon vanilla paste, optional
1. In a large bowl, combine heavy cream, sweetener, salt, vodka, vanilla extract and vanilla paste. Refrigerate mixture for 2 hours before churning or freezing.
3. Add ice cream base to a mason jar and shake until thickened then freeze or whip base with an electric mixture until fluffy, add to ice cream container and freeze.