Keto Flourless Chocolate Cake

"It's hard to believe you can make a decadent chocolate cake without any flour but with this flourless chocolate cake recipe it can be done! No wheat flours, nut flours, coconut flour or oat flour in this recipe."

Main Ingredient

Sugar Free Chocolate Chips

INGREDIENTS:

– 6 oz sugar free chocolate chips – 1 cup unsalted butter – 1/4 teaspoon salt – 6 eggs – 1/2 cup sugar free granulated sweetener – 1/4 cup brown sugar substitute – 1/2 cup unsweetened cocoa powder – 1 scoop Cacao Bliss, optional – 1 tablespoon vanilla extract – 9" springform pan

Keto Flourless  Chocolate Cake

Yield

8 Servings

PROTEIN

5.8g

Time

65 Minutes

TOTAL CARBS

15.8g

1. Preheat oven to 325 degrees. Line the bottom of a 9-inch springform pan with a circle of parchment paper. Spray the edges with cooking spray. Set aside.

Preheat oven & prepare pan

2. In a medium microwave safe bowl, add chocolate chips, butter and salt. Microwave at 45 second intervals until melted, stirring in between. Once melted, set aside.

Melt chocolate

3. To a large bowl, add 6 eggs, sugar free granulated sweetener and brown sugar sweetener. Beat with an electric mixer until fluffy.

Beat eggs with sweetner

4. Slowly stir in cocoa powder, Cacao Bliss (if using) and vanilla. Once combined, drizzle in melted chocolate mixture. Mix until combined.

Add remaining ingredients

5. Pour cake batter into the prepared cake pan. Tap the cake pan on the counter a few times to release any trapped air bubbles. Bake at 325 degrees for about 50 minutes. Let cool at room temperature for about 20 minutes before transferring to the refrigerator to cool for 2 hours. Dust with powder sugar and serve with whipped cream.

Stir in the nuts

Enjoy!

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