– 6 oz sugar free chocolate chips – 1 cup unsalted butter – 1/4 teaspoon salt – 6 eggs – 1/2 cup sugar free granulated sweetener – 1/4 cup brown sugar substitute – 1/2 cup unsweetened cocoa powder – 1 scoop Cacao Bliss, optional – 1 tablespoon vanilla extract – 9" springform pan
8 Servings
5.8g
65 Minutes
15.8g