Air Fryer Salmon
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"If you want perfectly cooked salmon every time, you have to cook it in the air fryer. This easy air fryer salmon recipe is simple yet yields the best flavor when air fried, leaving the skin crispy and the flesh light and flaky."
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main ingredient
Salmon
Salmon
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INGREDIENTS:
Salmon Ingredients
– 1 lemon
– Two 4-6 oz salmon filets
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon Italian seasoning blend
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Air Fryer Salmon
Yield
2 ServingS
PROTEIN
29g
Time
15 Minutes
TOTAL CARBS
1.7g
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1.
Cut the lemon in half. Save half for juicing. Cut the second half into thin slices.
Slice lemon
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2.
Place the salmon filets skin side down and drizzle olive oil on top. Squeeze the juice from half of the lemon on top of the fish.
Drizzle olive oil
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3.
Sprinkle the salt, pepper and italian seasoning blend over the fish. Place the lemon slices on top, if desired.
Season the filets
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4.
Place the fish skin side down in the air fryer basket. Cook the fish at 375 degrees for 8-10 minutes or until cooked through.
Air fryer recipe
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Enjoy!
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